|No, in fact, just the opposite has been found to occur in cellular research studies. It is a mistaken belief that drinking pure distilled water reduces valuable minerals from living human tissues
||Minerals can be likened to the key to your car: it is a small component, but nevertheless an essential one. And a small amount of inorganic minerals are needed(like sodium), but food is still the best source.
|ORGANIC MINERALS VS. INORGANIC MINERALS There are two types of minerals, organic and inorganic. Human physiology has a biological affinity for organic minerals. Most minerals for body functions are absorbed from dietary plant foods. A growing plant converts the inorganic minerals from the soils to a useful organic mineral. When an organic mineral (from a plant food) enters the stomach it attaches itself to a specific protein-molecule(a process called chelation) in order to be absorbed, and then it gains access to the tissue sites where it is needed. Once a plant mineral is absorbed within the body, it is utilized as a coenzyme for composing body fluids, forming blood and bone cells, and the maintaining of healthy nerve transmission.(Balch & Balch 1990) Without a healthy organic mineral balance inside and outside the cells of muscle, blood, and bone substructures, the body will began to spasm, twitch and cramp, eventually deteriorating to a full "rigor complex", and/or complete failure
||INORGANIC MINERALS FROM TAPWATER ARE "BAD NEWS". Tap water presents a variety of inorganic minerals which our body has difficulty absorbing. Their presence is suspect in a wide array of degenerative diseases, such as hardening of the arteries, arthritis, kidney stones, gall stones, glaucoma, cataracts, hearing loss, emphysema, diabetes, and obesity. The minerals available, especially in "hard" tapwater, are poorly absorbed, or rejected by cellular tissue sites, and, if not evacuated, their presence may cause arterial obstruction, and internal damage.(Dennison 1993, Muehling 1994, Banik 1989)
ORGANIC MINERALS ARE PREFERRED It is no wonder that the body prefers the richest source of minerals, from organic foods, instead of the hard-to-absorb minerals in tap water. Even if human tissue suddenly developed the ability to absorb inorganic minerals from tap water, it would take an enormous amount of tapwater to supply the bare minimal mineral quantities for proper life functions. If(for example) the ample inorganic mineral content of the tap water in Reno , Nevada were modified so that it would convert the daily Calcium requirement(RDA) from its inorganic calcium solutes, one would have to drink 7.4 gallons of their tap water.